BBQ in the USA 

Shuji Sakai
There are definitely good fats and bad fats. We'll classify this hunk of meat from the Dana Point BBQ Championship in Orange County as the former.
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Call it barbecue, barbeque, BBQ or even 'cue. This country knows how to grill some meat. Here's a fat-threaded tour of BBQ in the USA.
Published on August 20, 2013


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