BBQ in the USA | Los Angeles | Slideshows | Los Angeles News and Events | LA Weekly

BBQ in the USA 

Anne Fishbein
Don't remove the skin at Smoke City Market in Los Angeles. You can eat a salad tomorrow.
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Call it barbecue, barbeque, BBQ or even 'cue. This country knows how to grill some meat. Here's a fat-threaded tour of BBQ in the USA.
Published on August 20, 2013

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