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BBQ in the USA 

Anne Fishbein
Meat. Meat. Meat. In the smoker at Smoke City Market in Los Angeles.
30 of 51
Call it barbecue, barbeque, BBQ or even 'cue. This country knows how to grill some meat. Here's a fat-threaded tour of BBQ in the USA.
Published on August 20, 2013

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