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Barnyard's Farm-to-Table Venice Goodness 

Anne Fishbein
Slicing the mahi mahi at Barnyard.
18 of 20
Barnyard in Venice features a menu that looks almost indistinguishable from most of the city’s other new farm-to-table restaurants — roast chicken, kale salad, meat board, daily catch. For the most part, it seems as though chef Jesse Barber’s intent is to give us rustic, homey food in a rustic, homey setting, with all the elements — ingredients, surroundings — taken up just enough notches to make the experience feel special.

See also: Besha Rodell's review of Barnyard
Published on November 6, 2013

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