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Bar Pintxo's Ibérico Ham Fix
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Photo by Anne Fishbein
From Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."
A trip through the tapas at the Santa Monica restaurant
