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Bar Ama: Run for the Border 

March 13, 2013
At his new restaurant, Bar Ama, Josef Centeno looks to celebrate and honor the food of his youth, the food he grew up eating at the hands of his mother and grandmother. There's also a sense that some of what Bar Ama celebrates is not home cooking but the giddily delicious cheese and meat glop served in cheap restaurants in Texas. What Centeno ultimately gives us is an extremely fun downtown restaurant that feels like both a love letter to his youth and a testament to his present status as one of L.A.'s most engaging chefs.

See Also:
Bar Ama Review: Josef Centeno Provides a Playful Mashup of Tex-Mex and Mexican
Anne Fishbein
Carne guisada puffy tacos at Bar Ama.
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At his new restaurant, Bar Ama, Josef Centeno looks to celebrate and honor the food of his youth, the food he grew up eating at the hands of his mother and grandmother. There's also a sense that some of what Bar Ama celebrates is not home cooking but the giddily delicious cheese and meat glop served in cheap restaurants in Texas. What Centeno ultimately gives us is an extremely fun downtown restaurant that feels like both a love letter to his youth and a testament to his present status as one of L.A.'s most engaging chefs.

See Also:
Bar Ama Review: Josef Centeno Provides a Playful Mashup of Tex-Mex and Mexican
Published on March 13, 2013

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