Baco Mercat: Taco on Steroids
Amergaz Picada baco with lamb sausage, horseradish and cucumber at Baco Mercat.
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Need a visual aid for your print edition? Jonathan Gold visits Josef Centeno's Bäco Mercat. ("The ideal customer would be someone who knows what salbitxada is, but also doesn't get upset if she accidentally splashes a little on her shirt.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Taco on Steroids."
Published on February 8, 2012