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Pickling brine at A-Frame
Need a visual aid for your print edition? Jonathan Gold visits Roy Choi's A-Frame. ("If you want to understand A-Frame, the ski chalet of a tavern that is the latest restaurant from Kogi auteur Roy Choi, you could do worse than to examine the furikake kettle corn that is all but a mandatory appetizer here, a snack that seems to appear on two out of three of the long communal picnic tables.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Roy Choi's 'Modern Picnic.'"