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An Israeli Dinner at Jar 

April 23, 2013
Chefs Assaf Granit and Uri Navon, of the celebrated Jerusalem restaurant Machneyuda, recently visited Los Angeles, where they cooked an Israeli dinner at Suzanne Tracht's West Hollywood restaurant Jar in honor of Israel’s 65th Independence Day.
Anne Fishbein
Roasted eggplant carpaccio: goat cheese and fava beans.
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Chefs Assaf Granit and Uri Navon, of the celebrated Jerusalem restaurant Machneyuda, recently visited Los Angeles, where they cooked an Israeli dinner at Suzanne Tracht's West Hollywood restaurant Jar in honor of Israel’s 65th Independence Day.
Published on April 23, 2013

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