Alma: The Downtown Restaurant, in Pictures 

Anne Fishbein
Interior detail at Alma.
11 of 14
Alma is the fantasy-come-to-life of Ari Taymor, a 27-year-old chef from San Francisco, and Ashleigh Parsons, one of those service professionals who also just happens to have a master’s degree from Harvard. The two are co-owners, and it’s their presence that dominates Alma — Taymor’s cerebral, nature-driven food on the menu, Parsons’ sunny, thoughtful demeanor on the floor. See Also:
Alma Review: This Downtown Restaurant May Be the One You've Been Waiting For
Published on March 6, 2013

Now Trending