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Chef Christophe Bernard distributes chocolate mousse after a food preparation demonstration in the International Culinary School's booth
Angelenos are mad about cooking, tasting, photographing and talking about food, and Jonathan Gold has become a culinary barometer for diners from the Eastside to the West. The 2nd annual Gold Standard event took place Feb. 28 at the Petersen Automotive Museum. Click through for highlights and read more in Erica Zora Wrightson's "There Will Be Belly: The 2nd Annual Gold Standard Food and Wine Event."