A reminder to maybe put down your chopsticks (omakase) and your TV remote (CNN) tonight and consider heading over to the Skirball Center for the Zócalo discussion: Will Seafood Soon Be a Delicacy? Jonathan Gold, his brother Mark Gold of Heal the Bay, Providence chef-owner Michael Cimarusti and Santa Monica Seafood's Logan Kock will chart the current waters, so to speak. Whether you prefer toro sashimi or tunafish in a can, the future and sustainability of the fishing industry was a question long before the Gulf Coast oil spill.
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