Zócalo Seafood Discussion Tonight: Maybe Eat Sushi Another Night
toro, yellowtail, uni, albacore, wild scallop at Kiyokawa
A reminder to maybe put down your chopsticks (omakase) and your TV remote (CNN) tonight and consider heading over to the Skirball Center for the Zócalo discussion: Will Seafood Soon Be a Delicacy? Jonathan Gold, his brother Mark Gold of Heal the Bay, Providence chef-owner Michael Cimarusti and Santa Monica Seafood's Logan Kock will chart the current waters, so to speak. Whether you prefer toro sashimi or tunafish in a can, the future and sustainability of the fishing industry was a question long before the Gulf Coast oil spill.
Get the Squid Ink'd Newsletter
Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.