Your Counter Intelligence Preview: In Which Mr. Gold Considers Night and Market
Pla Pao with Japanese sea bass at Night and Market
Pork belly? Of course, flavored with fish sauce; sweet, fried ribs with garlic; and a huge pork hock braised in soy. The fried pig tails are as hard to leave alone as popcorn -- an 8-year-old of my acquaintance paused only briefly when he was informed that they weren't spareribs.
Use Current Location
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.