On June 18, Wolfgang Puck will team up with New York superstar chef David Chang (of Momofuku fame and this year's recipient of the James Beard Outstanding Chef award) and Roy Choi to host a chef's dinner at Wolfgang Puck at the Hotel Bel-Air.
The dinner will consist of five courses of Asian-inspired dishes prepared with ingredients the chefs select from the farmers market that morning.
It's an exciting prospect, to have a collaborative meal created that day made by culinary legends. But it'll cost ya. The dinner is $190 per person before tax and gratuity, and that doesn't include booze either. Wine pairings are an additional $80 per person.
We contacted Roy Choi about the dinner, who had this to say: "Dave is a friend and a mentor even though the fucker is younger than me. Wolf you just can't say no to. He told me, not asked me."
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
For reservations, call 310-909-1644.
Want more Squid Ink? Follow us on Twitter or like us on Facebook.