Where The Chefs Eat: Animal's Jon Shook

Jon Shook
Jon Shook
Anne Fishbein

Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, Animal and Son of a Gun chef Jon Shook tells us his favorite spots to eat these days.

Like most of us, Jon Shook is looking for two things when he's eating out: good food and good value. With that in mind, he recommends the following:

Ruen Pair in Thai Town: "You gotta get #106. The salty turnip and egg. It will blow your brain out coz it's super cool."

Mario's Peruvian at Melrose and Vine: "I like their fried rice, and their basic fish dishes. Their ceviche. It's really good value."

The Honor Bar in Beverly Hills: "It's owned by the same people who operate Houston's, and it's right next to the Beverly Grill. But they just do a really good job. Good burgers, great chicken sandwich, all under $15."

Apple Pan: "Who doesn't like Apple Pan?"

See also:

Where the Chefs Eat: Chego's Roy Choi

Where the Chefs Eat: Superba Snack Bar's Jason Neroni


Want more Squid Ink? Follow us on Twitter or like us on Facebook.
Use Current Location

Related Locations

miles
Animal

435 N. Fairfax Ave.
Fairfax, CA 90048

323-782-9225

animalrestaurant.com

miles
Mario's Peruvian & Seafood

5786 Melrose Ave.
Los Angeles, CA 90038

323-466-4181


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >