Where The Chefs Eat: Andrew Kirschner of Tar & Roses
Tar & Roses chef Andrew Kirschner.
Like many of the chefs we talk to for Where The Chefs Eat, Andrew Kirschner likes to eat at lower-key places on his days off. "While I feel it's very important to eat at 'current' chef-driven restaurants, keeping my pulse on whats happening in L.A., and I do, I most often tend to lean towards ethnic and off the beaten path restaurants," he says.
For Thai: "One of my personal favorites is Jitlada, the most amazing and authentic Thai restaurant in all of Los Angeles in my opinion."
Want more Squid Ink? Follow us on Twitter or like us on Facebook.