Where The Chefs Eat: Andrew Kirschner of Tar & Roses
Anne FishbeinTar & Roses chef Andrew Kirschner.
Like many of the chefs we talk to for Where The Chefs Eat, Andrew Kirschner likes to eat at lower-key places on his days off. "While I feel it's very important to eat at 'current' chef-driven restaurants, keeping my pulse on whats happening in L.A., and I do, I most often tend to lean towards ethnic and off the beaten path restaurants," he says.
For Thai: "One of my personal favorites is Jitlada, the most amazing and authentic Thai restaurant in all of Los Angeles in my opinion."
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