Web Surfing: A Roundup of Posts from L.A. Food Blogs and Newsletters
-- Matt Armendariz gets inside a pastry box. [MattBites]
-- From Good Bite, Top 10 Most Disturbing Foods. Blech. [Good Bite]
-- Pat Saperstein on Viet food truck Eat Phamish. [Eating L.A.]
-- Eddie Lin cooks an Avatar fish. Well, make that a parrot goby. [Deep End Dining]
-- A Vegan Superbowl Sunday party. Yes, vegan. [Vegetarians in Paradise]
-- Sinosoul cooks "the BEST US-based English version recipe of an "authentic" style Taiwanese spring roll, (that should enough qualifiers to cover my ass) or I'll delete this post come February". [Sinosoul]
-- Pizzeria Mozza puts ribs on its menu. [Tasting Table]
-- NakedSushi considers Project 365, a year of pix with an iPhone app. [NakedSushi]
-- KevinEats asks why there so many Asian food bloggers. [kevinEats]
Surfing at Venice Beach
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