-- Eddie Lin takes a few little princesses to eat frogs legs. [Deep End Dining]
-- NakedSushi visits Yunnan 168 in the San Gabriel Valley. [NakedSushi]
-- Bacon & egg martinis at the Allston Yacht Club. [Eating L.A.]
-- The LA Times test kitchen has been opening up their recipe vault: Top 12 recipes from 1985. [Daily Dish]
-- A Q & A with Adolfo Suayo (The Surly Goat, Osaka). [Eater LA]
-- Mattatouille interviews himself, so we don't have to (yet). [Mattatouille]
-- A happy lunch at the new Bastide. [Sinosoul]
-- Tailgating, Greek style. [Teenage Glutster]
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-- Josh Lurie checks out Ma Po Dak Gal Bi. [Food GPS]
-- The joys of taco trucks: Tacos El Sabrosito in Eagle Rock. [Daily Taco]