Web Surfing: A Roundup of News from L.A. Food Blogs & Beyond

-- Patt Saperstein eats hoppers and other Sri Lankan treats at Angeli Caffe's most recent Street Food Monday. [Eating L.A.]

-- A visit to Izayoi in Little Tokyo, jack of all trades but master of none. [Exile Kiss]

-- No fuss, good service, and solid food at Golden China Restaurant in Rowland Heights. [Gastronomy Blog]

-- Carnitas, carne asada, al pastor, and spicy salsa at Sergio's Tacos. [Great Taco Hunt]

-- Beautiful photographs of wine, goats, and more, at Sonoma County's Jordan Winery. [Matt Bites]

-- Betty Hallock at the L.A. Times gets a Midtown Lunch profile, recommends downtown lunch spots. [Midtown Lunch L.A.]

-- The Little Frenchie, a yellow French food truck with crêpes, pasta salads, and onion soup. [Potatomato]

-- Michael Ruhmlan looks at the word "artisanal," and how it applies to butchers. [Ruhlman]

-- Marcel Vigneron talks cuisine diversity, demonstrates how to make dragon's breath popcorn. [Toque Magazine]

-- A competitive recipe for Vietnamese chicken cabbage salad. [White on Rice Couple]

Surfing at Venice Beach
Surfing at Venice Beach

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