-- Patt Saperstein eats hoppers and other Sri Lankan treats at Angeli Caffe's most recent Street Food Monday. [Eating L.A.]
-- A visit to Izayoi in Little Tokyo, jack of all trades but master of none. [Exile Kiss]
-- No fuss, good service, and solid food at Golden China Restaurant in Rowland Heights. [Gastronomy Blog]
-- Carnitas, carne asada, al pastor, and spicy salsa at Sergio's Tacos. [Great Taco Hunt]
-- Beautiful photographs of wine, goats, and more, at Sonoma County's Jordan Winery. [Matt Bites]
-- Betty Hallock at the L.A. Times gets a Midtown Lunch profile, recommends downtown lunch spots. [Midtown Lunch L.A.]
-- The Little Frenchie, a yellow French food truck with crêpes, pasta salads, and onion soup. [Potatomato]
-- Michael Ruhmlan looks at the word "artisanal," and how it applies to butchers. [Ruhlman]
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-- Marcel Vigneron talks cuisine diversity, demonstrates how to make dragon's breath popcorn. [Toque Magazine]
-- A competitive recipe for Vietnamese chicken cabbage salad. [White on Rice Couple]