Top 5 Weekend Food Events: TEDx: Food, Soba Movie Night, Cupcake Challenge, Burger Night, A Cook's Tour to Mexico
The theme at this month's smartypants gathering is food, specifically how local Santa Monicans are transforming their community. After cocktails and mingling, there will be a discussion with chef and radio host Evan Kleiman and investment banker-turned farmer Mark Anderson.
WHEN: 6 p.m, Feb. 2
WHERE: William Turner Gallery
COST: $25 (buy tix here)
Soba Movie Night
Seijun Suzuki's cheeky 1967 gangster flick Branded to Kill, which features a hit man with a fetish for sniffing boiling rice, and A Japanese Village: Furuyashikimura, a 1982 documentary about rice, will screen alongside a bar featuring artisanal soba, grilled onigiri and a variety of sakes. UCLA professor Anne McKnight will give an informal lecture.
WHEN: Feb. 3-4. Soba bar opens at 5 p.m. Screening & lecture at 7:30 p.m. on Feb. 3, at 6 p.m. on Feb. 4.
WHERE: Atwater Crossing
COST: The screenings are free. The food costs money.
The baking gloves come off as dozens of bakeries from around L.A. and Orange County compete to see who makes the best cupcake. Contenders include previous winners Sugar Jones, Polkatots and Jus Minis as well as Sweet Dreamery, Sweet September, ButterSweet, Sugar Babies, Double "D" Cupcakes, Friandise Pastries and Secret Marmalade.
WHEN: 4-7 p.m., Feb. 4
WHERE: Hollywood Renaissance Hotel & Spa
COST: $40 (buy tix here)
After nearly achieving perfection with his gourmet burger, David Myers recently launched a weekly burger night features five more burgers -- lamb merguez, a Swiss, a porky breakfast burger topped with an egg sunny-side up and a veggie burger made with cashews and pine nuts -- along with a list of "Cellar Finds," rare wines at slightly more affordable prices.
WHEN: every Tuesday evening
WHERE: Comme Ca
COST: burgers cost $14-18
A Cook's Tour to Mexico
Cook, teacher and intrepid food explorer Nancy Zaslavsky will lead a small group (10 people) on a weeklong trip to explore the food, drink and culture of Veracruz. Staying at a waterfront top hotel with views of the port, the group eats all meals together for a week, from top-notch restaurants to palapa-roof shacks. There's also a nighttime tacos and tamales crawl, plus tours to the Cempoala, La Antigua and Tlacotalpan.
WHEN: Feb. 2-8
WHERE: Veracruz, Mexico
COST: $2200. Includes six nights in a hotel (double occupancy), all meals taken with the group, all tastings, demos, tours, museum/site entrance fees and local tour transportation. Does not include airfare and transport to/from airport/hotel.
Get the Squid Ink'd Newsletter
Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.
More RESTAURANTS News
- Trattoria Napolis to Close, French Laundry Wine Recovered: This Week in Food
- Celebrate Australia Day in L.A. With Pies, Lamingtons, Fairy Bread and a Flat White
- L.A. Most Authentic Singaporean Dishes and Drinks Are at QQ Kopitiam in Pasadena
- On Its Fifth Anniversary, Here's What's Defining the L.A. Beer Scene