Los Angeles magazine's Big Holiday Party
Celebrate the holidays with Los Angeles magazine at a party featuring a variety of creative cocktails made with some of the season's most sought-after vodkas, tequilas, gins and whiskeys. Meet the mixologists, learn new recipes and sample festive bites.
WHEN: Wednesday, Dec. 5, 7-9 p.m.
WHERE: 5900 Wilshire Blvd., L.A.
Iron Chef Sakai Live
Got some extra money to spend? Hiroyuki Sakai, better known as the "King of Iron Chefs" and one of Japan's most renowned chefs, is cooking at the InterContinental L.A. Century City. The multicourse meal is pricey, but considering how often Sakai makes it stateside, hard-core fans should be enticed. Proceeds benefit the Japan America Society of Southern California.
WHAT: Iron Chef Sakai Dinner
WHEN: Saturday, Dec. 8, 7 p.m.
WHERE: InterContinental L.A. Century City, 2151 Avenue of the Stars, Century City.
Swedish Christmas Fair
Along with arts, crafts, dancing and live music will be a whole host of homemade Swedish cuisine specialties. Try some famous meatballs, fika coffee and pastries, or maybe enjoy an invigorating glass of hot Glögg.
WHAT: Swedish Christmas Fair
WHEN: Sunday, Dec. 9, 10 a.m. - 5 p.m.
WHERE: Shrine Expo Hall, Los Angeles.
Foodprint L.A. is the fourth in a series of international conversations about food and the city. Foodprint L.A. panelists will explore the forces that have shaped the Angeleno foodscape -- from taco trucks to the world's largest Frito factory and the eviction of South Central Farm -- and speculate on how to feed Los Angeles in the future.
WHEN: Sunday, Dec. 9, 12:30 p.m.
WHERE: LACMA, 5905 Wilshire Blvd., L.A.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Want more Squid Ink? Follow us on Twitter or like us on Facebook. Reach the author at email@example.com or follow him on Twitter at @G_Sny