Top 3 Food & Drink Events: Master of Sangiovese, Suds & Shellfish + A Benefit Dinner

Young Sangiovese grapes
Young Sangiovese grapes
flickr/The Wine House, 2311 Cotner Ave., (310) 479-3731.

COST: $350 per person

Suds & Shellfish

Seafood will be paired with craft beer for a four-course dinner at Catch. The menu includes dishes like grilled Santa Barbara spot prawns with romesco, Maryland soft shell crab roll, and a clambake that includes local Dungeness crab.

WHAT: Suds & Shellfish

WHEN: Sunday, June 2, 4-8 p.m.

WHERE: Catch, 1910 Ocean Way, Santa Monica; (310) 581-7714.

COST: $45 per person; optional $15 craft beer pairing

A Benefit Dinner

To support the Careers through Culinary Arts Program (C-CAP), Hatfield's has put together a benefit tasting menu that begins with hor d'oeuvres like goat cheese panna cotta followed by three courses, wines from Boony Doon Vineyard and coffee service by the Coffee Bean & Tea Leaf. C-CAP is a nonprofit organization that provides culinary scholarships and career opportunities to at-risk high school students. Half of the ticket cost is tax-deductible.

WHAT: A Benefit Dinner

WHEN: Monday, June 3, 6 p.m.

WHERE: Hatfield's, 6703 Melrose Ave., Los Angeles; (323) 935-2977.

COST: $150 per person

And in related news:

- 5 Cookbook Picks From Karen and Quinn Hatfield

- Bar Covell's Matthew Kaner is a 2013 Food and Wine Sommelier of the Year

- 10 Best Seafood Restaurants in Los Angeles

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The Wine House

2311 Cotner Ave.
Los Angeles, CA 90064



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