What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
From the Cleveland Plain Dealer, a story on how to match wines to your Thanksgiving dinner.
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The Denver Post on getting ready for this year's Beaujolais Nouveau.
At The Washington Post, classic dishes from classic cookbooks get a Thankgiving update.
A duck cook-off displays wild game cookery at The Sacramento Bee.