What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Students grow food for their school lunches, in the Boston Globe.
Los Angeles Times restaurant critic S. Irene Virbila gives Craig Strong's food at Studio At Montage 3 stars.
In the New York Times, Joan Nathan celebrates Rosh Hashana, Circa 1919.
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From Chicago Tribune, how to make the Indian flatbread naan at home.
The Denver Post celebrates the often under-appreciated role of the restaurant maitre d'.
Jello? Jello. At the Chicago Sun-Times.
And in The Wall Street Journal, an article about the differences between domestic and imported Cadbury chocolate.