The Wednesday Edition: A Roundup of Today's Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In The N.Y. Times winter drinks issue, Pete Wells explores the resurgence of rum; and Harold McGee discusses the process of cold distillation.
The News Tribune (Tacoma, WA) considers the advantages of your holiday dinner in a box.
At the Providence Journal, a look at the list of new restaurants opening around Rhode Island.
60 years of Swap Shop, the Chicago Sun-Times' recipe exchange column.
The Denver Post lists their best cookbooks of 2009, and sits down for
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- David Asprey Wants You to Drink Coffee With Butter. Some Dismiss His Science (VIDEO)
- Little Shanghai's Dumplings Are the Only Constant at This Rowland Heights Food Court
- The Future of Seafood: Is Wild Catch Going Extinct?
- L.A. Weekly's Ultimate Burger Bracket, the Final 4 Revealed — Plus, Your Chance to...