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The Wednesday Edition: A Roundup of Today's Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

The Los Angeles Times gives Bouchon 3 stars; cooking for rock stars with Elektra Record's Nina Lamb.

At The New York Times, a hamburger from the Balkans; and cooking with tweezers.

Cooking traditional chicken soup; and the cuisine of Myanmar at the Boston Globe.

At Chicago Tribune, 2010 is the year of the goat; and a neighborhood grocery finally opens in Logan Square.

The Washington Post considers the globalization of kimchi; and a profile of Ed Cheng, a physicist with a wok.

Dealing with "fish winter" at the Anchorage Daily News.

At the Milwaukee Journal Sentinel, cooking with pharmacists; and considering the new world of caffeine.

Raising a glass to sparking wines, at Tacoma, Washington's The News Tribune.

At The Baltimore Sun, the flourishing of the bakery-cafe in a bad economy; and Maryland Governor Martin O'Malley (D) bets dinner on the Ravens-Colts game.

More fun with bacon, at the Cleveland Plain Dealer.


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