The Wednesday Edition: A Roundup of Today's Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

The NYT starts full-on Thanksgiving coverage, with one story on the turkey, another on the ancillary dishes.

At the LAT, food-focused walking tours; and more food explorations along the new Gold Line Eastside Extension; S. Irene Virbila gives Marche LA 2 1/2 stars.

At the Star Tribune (Minneapolis/St. Paul), White House chef Bill "The Crustmaster" Yosses' recipe for apple pie.

The Boston Globe examines Italian cuisine born from poverty; and the first H Mart, a gargantuan Korean supermarket, in New England.

What to do with your cans of pumpkin, at The Dallas Morning News.

You can still get fresh, local produce in Anchorage, reports the Anchorage Daily News, even if it's snowing.

Ohio goat farmers turn to cheese-making in the new economy, in the Cleveland Plain Dealer.

Chicago Tribune reports on the corn-fed vs. grass-fed debate, at a 3-day Midwestern Beef Conference.

Colorado brewers make beer out of the local snowpack, at the Denver Post.

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