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The Wednesday Edition: A Roundup of Today's Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At The Los Angeles Times, the end of high priced Cabernets; and a look at Antojitos Carmen, now a permanent restaurant.

Where to eat in Vancouver for the Winter Olympics; and eating pigskins for the Super Bowl, at The New York Times.

A Super Bowl nacho 'smackdown;' and craving condiments at The Washington Post.

A local chef competes in the Bocuse d'Or; and how to make risotto into more than just a single dish, at The Boston Globe.

One dish Super Bowl recipes; and in praise of walnuts (via Chicago Tribune) at the Charlotte Observer.

At the Cleveland Plain Dealer, stir-frys to celebrate the upcoming Chinese New Year; and a story on cooking with black garlic.

The Chicago Sun-Times profiles Chicago native chef Ken Hom, cookbook author, TV star.

At The Dallas Morning News, making cake balls for Valentine's Day.

Making sliders for the Super Bowl; and a local chef has a rewarding career cooking for seniors, from The Denver Post.