The Wednesday Edition: A Roundup of Today's Newspaper Food Stories
SapphireBlue22stack of newspapers
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, critic S. Irene Virbila gives Malibu's the Sunset one star.
The New York Times examines food programs in NYC's public schools.
The Cleveland Plain Dealer discusses this year's excellent Ohio apple crop.
The Boston Globe interviews Chocolate & Zucchini blogger and translater of a new cookbook, Clotilde Dusoulier.
What's going on with California Chardonnay? asks the Chicago Tribune.
The Providence Journal holds Meringue 101 with a Johnson & Wales cooking school instructor.
And The Washington Post gives a tutorial on packing your kids' lunchboxes.
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