What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the New York Times, a consideration of the Encyclopedia of Pasta, and new restaurant critic Sam Sifton reviews Daniel Boulud's new sausage joint, DBGB.
A story on New Orleans chef John Besh's new cookbook in Chicago Tribune.
In The Boston Globe, texting may be problematic, but eating and driving is too; a Portsmouth, N.H. bakery that's the setting for a new novel.
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At the Washington Post, a local fast-growing wine industry.
Speciality cheese shops and restaurants serving high-end cheeses at the Denver Post.
Food and cookware makers go pink during cancer awareness month, at the Akron Beacon Journal.
And at the Cleveland Plain Dealer, the best French fries in 8 local eateries.