What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At the Baltimore Sun, an examination of the safety of bagged salads.
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Chicago Tribune writes about how to brew a good cup of tea.
The Charlotte Observer talks to Laurent Torondel, who has opened a BLT Steak in Charlotte.
And at The Sacramento Bee, a Baker's Dozen of 13 Kitchen Necessities.