What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The cupcake craze has hit the Middle East, at The New York Times.
The Boston Globe looks at the area restaurants that have closed their doors in the last year due to the economy.
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The Los Angeles Times profiles Pioneer Woman blogger and cookbook author Ree Drummond.
The Baltimore Sun talks to recent Top Chef contestant, Baltimore chef Jesse Sandlin.
Over at Chicago Tribune, a dietician gives a list of desserts that are okay to eat, sort of.
And here's a good one: The Dallas Morning News rates the food at the new $1.15 billion Cowboy Stadium.