What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, Jonathan Gold reviews Casey Lane's new gastropub The Parish; and Nancy Silverton gives a Master Class on the frittata.
At the Chicago Sun-Times, how frybread became the most popular food among Native Americans; and checking in on the lesser-known French wine Languedoc.
Flavored or plain, salt adds flavor to many dishes, from The New Zealand Herald.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
The Toronto Star explores the doughnut trend in Canada.