The Wednesday Edition: A Roundup of Newspaper Food Stories
You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. For now. Macchiato optional.
At The Los Angeles Times, Jonathan Gold reviews Pasadena's new Basque restaurant, Ración, and S. Irene Vibila dishes on three L.A. restaurants from which to order duck.
Small Persian cafe Kasra leaves a lasting impression with The Orange County Register thanks to its chicken koobideh, pillowy pita and tabbouleh salad.
In an interview with The Wall Street Journal, author John Brick discredits a greasy breakfast as a hangover cure and verifies water and Alka-Seltzer as the trick to a clear head.
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