What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, Melissa Clark writes about the joys of fresh figs, something we kind of take for granted here; for those in town for the RNC, dining in Tampa; and checking in on the success of Eataly.
A consideration of canning, for experts or neophytes, at The Washington Post.
At The Modesto Bee, changing up traditional recipes for gazpacho.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
At The Salt Lake Tribune, sangria recipes for summer.
Want more Squid Ink? Follow us on Twitter or like us on Facebook.