You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. For now. Macchiato optional.
In the Los Angeles Times, Jonathan Gold reviews the Whittier's Bizzara Capital; S. Irene Virbila critiques Black Hogg in Silver Lake; and Noelle Carter presents the galette as an alternative to the homemade summer pie.
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From the Chicago Tribune, citrus undertones make American Pale Ale beer a summer favorite; and an interview with celebrity chef Daisy Martinez on how quality time in the kitchen can bring parents and children together.
The Daily Herald tells us how LiquiGlide, a nontoxic substance, will help speed up the tedious process of pouring ketchup onto the plate.
A compilation of quirky cookbook covers from The San Jose Mercury News .