You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. For now. Macchiato optional.
In the Los Angeles Times, Jonathan Gold reviews the Whittier's Bizzara Capital; S. Irene Virbila critiques Black Hogg in Silver Lake; and Noelle Carter presents the galette as an alternative to the homemade summer pie.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
From the Chicago Tribune, citrus undertones make American Pale Ale beer a summer favorite; and an interview with celebrity chef Daisy Martinez on how quality time in the kitchen can bring parents and children together.
The Daily Herald tells us how LiquiGlide, a nontoxic substance, will help speed up the tedious process of pouring ketchup onto the plate.
A compilation of quirky cookbook covers from The San Jose Mercury News .