The Wednesday Edition: A Roundup of Newspaper Food Stories
You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. For now. Macchiato optional.
At The Los Angeles Times, an inside look at Shu and Debby Takikawa's Santa Ynez farm, "The Garden of....."; Russ Parsons explores the panna cotta; and Jonathan Gold reviews n/naka, a Japanese kaseki restaurant where small courses are designed to reflect the seasons.
The Chicago Tribune gives you steps to prepare a fruit or vegetable coulis; Food Network star and cookbook author Giada De Laurentiis' recipe for thai turkey lettuce cups; and remembering M.F.K. Fisher, author and food memoirist.
The New York Daily News explains how 6,000-10,000 calories fit into the meal schedule of an Olympic champion; and how China became the biggest beer drinking country in the world with 50 billion liters consumed in 2011.
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