The Wednesday Edition: A Roundup of Food Newspaper Stories
You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. For now. Macchiato optional.
At The Wall St. Journal, a French chef makes French food in Seoul, with Korean twists.
The San Francisco Chronicle announces the Bay Area's top 100 restaurants.
Baltimore's best wedding cakes in The Baltimore Sun.
Alice Waters makes a cake for Sacramento grocer and wine expert Darrell Corti, says The Sacramento Bee.
Make your own peeps, says The Chicago Sun Times.
A recipe for Sicilian pastry cassatedi from The Chicago Tribune.
At The Boston Herald, families make their own gefilte fish.
The New York Daily News reports Whole Foods will stop selling unsustainable fish; a Nepali kitchen assistant sues restaurant for exploitation; and Burger King says it will distribute free samples via food trucks in select cities.
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- A New Wave of L.A. Social Enterprises Serve Pizza and Coffee With Community in Mind
- SCI-Arc's Adorable Campus Cafe Is No College Cafeteria (And It's Open to the Public)
- In a City With Few Meat CSAs, Could This Box Be the Future of Grass-Fed Beef?
- Chef Phillip Frankland Lee's 10 Favorite San Fernando Valley Restaurants