If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Bouchon Beverly Hills has an opening for a chef de partie (that's the French kitchen brigade name for a line cook or station chef). To quote the job listing, which was posted on the Thomas Keller Restaurant Group website on March 1st:
This is a great opportunity for a recent culinary graduate who has classic technique, a commitment to quality and an eye for detail. Qualified candidates will be efficient, focused, possess solid knife skills and have a general understanding for cooking principles.
We don't know what the pay or benefits are like, but you get to work for Thomas Keller, who later this month will be made a chevalier of the French Legion of Honor, only the third American chef to receive the honor (Julia Child and Alice Waters being the other two). If interested, apply here.
Do you own or manage a restaurant or other food-related business and have a job listing? Email us the details and we'll post it on the blog. We may not be Craigslist, but if you're a Republican Congressman with a racy picture, feel free to send that along too.