What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Thomas Keller's $2,750/plate Labor Day weekend dinner at The French Laundry (proceeds to benefit the Bocuse d'Or), at the New York Daily News.
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Using blue crabs to gauge the impact of the Gulf Coast oil spill, at the Times-Picayune (via the AP).
Results of the first Denver Post Cupcake Contest, from the Denver Post.
College Cooking 101, from the Milwaukee Journal Sentinel.
The Orlando Sentinel considers the relevance of cookbooks in the era of the iPad and Kindle.