The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At the Milwaukee Journal Sentinel, making spiced nut mixes for the holidays.
The Washington Post's top 10 food-related apps, from where you'd think it would be from.
Going to be in northeast Ohio on Christmas and need a place to eat? The Cleveland Plain Dealer lists what's open; and making Polish ponchiks (doughnuts) for Hanukkah.
Get the Squid Ink'd Newsletter
Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.