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The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, 2 stars for Cleo at the Redbury Hotel; Russ Parsons on grilling the Thanksgiving turkey; and a guide to Thanksgiving recipes.

The New York Times follows Animal's Vinny Dotolo and Jon Shook around as they make a Thanksgiving dinner; Harold McGee considers an oil change for the kitchen; and, these days, the pie's the thing.

Classic Thanksgiving recipes, and how to avoid holiday stress in the kitchen, at Chicago Tribune.

More on how to plan a holiday meal, and great Thanksgiving wine buys, from the Cleveland Plain Dealer.

At the Boston Globe, a guide to Thanksgiving side dishes, and the rise of goat in Boston.

Chatting with Ina Garten, at the Orange County Register.

Baltimore's 50 best restaurants, in pictures, from The Baltimore Sun.

The Denver Post imagines Thanksgiving without the traditional feast.

How about a vegan potluck instead of the usual this Thanksgiving, at The Washington Post.


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