The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The New York Times follows Animal's Vinny Dotolo and Jon Shook around as they make a Thanksgiving dinner; Harold McGee considers an oil change for the kitchen; and, these days, the pie's the thing.
Chatting with Ina Garten, at the Orange County Register.
Baltimore's 50 best restaurants, in pictures, from The Baltimore Sun.
The Denver Post imagines Thanksgiving without the traditional feast.
How about a vegan potluck instead of the usual this Thanksgiving, at The Washington Post.
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