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The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, two stars for Amarone Kitchen; Linda Burum considers Omar's Kitchen in the SGV; and the LAT has a holiday cookie bake-off.

The New York Times looks at the kitchen as lab at Harvard; Eric Asimov looks at a new law which could limit interstate wine shipping; and Sam Sifton reviews Eataly.

It's pasta time at The Denver Post; this holiday season, try cooking your pumpkins instead of carving them.

Chicago Tribune looks at what makes a good hash; how to cook with fresh pears.

A profile of baker Joanne Chang; and kids get to grade their school lunches, at The Boston Globe.

At The Orange County Register, a toast to beer with dessert.

The Orlando Sentinel looks at the joys of ethnic grocery stores.

How supermarkets sell to you, from The Seattle Times via Chicago Tribune.

A look at hen-of-the-woods mushrooms, from The Providence Journal.