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The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, S. Irene Virbila gives Craft L.A. 3 1/2 stars; what California's late 2010 grape harvest could mean to winemakers; the entirely possible joys of unplugged baking.

Sam Sifton gets a kick from piano bars; Eric Asimov considers Law & Order reruns and syrahs (well, sort of that first one); at The New York Times.

Michael Symon's empire expands; how to do a traditional clambake, in the Cleveland Plain Dealer.

Chicago's outgoing Mayor Daley proclaims today Chef Art Smith Day in that city, where the chef is also being inducted into the Chicago Culinary Museum and Chefs Hall of Fame, from Chicago Tribune.

At the Boston Globe, a seasonal apple update, with recipes and a where-to-pick guide.

Behind the scenes in Washington's newest food trucks; Andreas Viestad explains how to make your own margarine, yes, margarine, at The Washington Post.

Despite our love of offal, the recession has failed to popularize organ meats, according to the Chicago Sun-Times.


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