The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The Chicago Tribune's Phil Vettel covers Chicago's Michelin Star ratings.
Sandy D'Amato from the Milwaukee Journal Sentinel explains why you should be eating herring on January 1st.
Tom Wilton at the Chicago Sun-Times lists his 10 notable cookbooks of the year.
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