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The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At The New York Times, robots making your dinner; Harold McGee experiments with less kneading in bread baking.

2 stars for the Tar Pit; and giving the gift of food for Purim, at the Los Angeles Times.

Cooking the whole hog; and grass-fed meat, from farm to web to table, at The Boston Globe.

Drinking port with dinner instead of after it, from Chicago Tribune.

10 restaurants defining Denver's food scene; appreciating Tim Horton's doughnuts at the Olympics, at the Denver Post.

At the New Orleans Times-Picayune, a story on National Margarita Day.

Hearty winter soup recipes; cracking a giant wheel of Parmigiano-Reggiano at Whole Foods, at the Cleveland Plain Dealer.

Appreciating the joys of the slow cooker, at the Charlotte Observer.

At the Chicago Sun-Times, checking in with chef Art Smith, newly thin and with his a new cable show.


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