What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Drinking port with dinner instead of after it, from Chicago Tribune.
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At the New Orleans Times-Picayune, a story on National Margarita Day.
Appreciating the joys of the slow cooker, at the Charlotte Observer.
At the Chicago Sun-Times, checking in with chef Art Smith, newly thin and with his a new cable show.