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The Thursday Edition: A Roundup of Newspaper Food Stories

stack of newspapers

SapphireBlue22stack of newspapers

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, Hatfield's gets 3 stars; and wondering whether the Beard Foundation is snubbing Los Angeles.

The New Orleans Times-Picayune tells you why you should grow parsley in the summer; and a lighter version of shrimp etouffee.

Los Angeles loves Jidori chicken; and exploring the latest food town, Durham, North Carolina, at The New York Times.

A Denver couple's spice shop turns them into TV stars after they get their own Food Network show; and getting enough fiber in your diet, at the Denver Post.

Kitchen recycling for Earth Day; and going green diet-wise at Chicago Tribune.

At the Dallas Morning News, the secret to perfect pasta.

Michael Symon's Cook Like an Iron Chef to debut this summer on The Cooking Channel; low carb lunching at Case Western Reserve, from The Cleveland Plain Dealer.

At the Boston Globe, the campaign to reinvent school lunches goes on; a local woman gets so very close to winning the 44th Pillsbury Bake-Off.

An Alaska couple operates a bakery out of their home, at the Anchorage Daily News.