What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Louisiana officials say that the state's seafood is just fine, despite the catastrophic oil spill in the Gulf Coast; a recipe for coconut shrimp with pineapple salsa, from the Times-Picayune.
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At the Boston Globe, a new generation of Vietnamese-American chefs reinvent crawfish cooking; a consideration of your mother's cooking.
Spike Mendelsohnh's 20 burgers of summer, at The Seattle Times.
The inherent problems of eating live octopus, at the New York Daily News.