The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Louisiana officials say that the state's seafood is just fine, despite the catastrophic oil spill in the Gulf Coast; a recipe for coconut shrimp with pineapple salsa, from the Times-Picayune.
At the Boston Globe, a new generation of Vietnamese-American chefs reinvent crawfish cooking; a consideration of your mother's cooking.
Spike Mendelsohnh's 20 burgers of summer, at The Seattle Times.
The inherent problems of eating live octopus, at the New York Daily News.
Get the Squid Ink'd Newsletter
Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.