What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Vegan dishes in the crockpot, at the Cleveland Plain Dealer.
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Chicago Tribune considers Malaysian cuisine.
The history of Guinness, in pictures, at The Baltimore Sun.
A recipe for chocolate Irish pie (as in, made with Irish cream), just in time for St. Patrick's Day, in the Yakima Examiner.