The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At the Los Angeles Times, the OC Weekly's Gustavo Arellano on the perplexing lack of Zacatecan food in L.A.; Carlitos Gardel gets 1 1/2 stars.
Ways to cut down on salt, from the Denver Post.
Food stamp users go upscale, at the New York Daily News.
At the Chicago Sun-Times, MillerCoors makes beer from a pre-Prohibition recipe.
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.